Our experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests.
Our caring and committed staff will ensure you have a fantastic experience with us.
Named after the fossil hominid discovered in Ethiopia, Lucy does things a little differently than most of its competition.
An appetizer of kitfo—the tartare-like raw beef—arrives in sandwich form, stuffed into a crusty baguette with lots of spiced butter.
Another house specialty, giro giro,features red-wine-marinated morsels of tenderloin in a flame-lit pot, further ignited by green chilies.
The traditional line isn’t lost—many families gather over blankets of injeraladen with richly flavored stews. An evening at Lucy calls to
mind its inspiration’s Amharic name, Dinknesh.
Lucy Ethiopian Restaurant (New Branch)