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Where

Welcome to Bolé Ethiopian Restaurant!

Bolé is a neighborhood in Addis Ababa, Ethiopia, where co-founders Solomon Haile and Rekik Abaineh were also born and bred. For Rekik, as a young girl, weekend morning rituals consisted of going to the vibrant food markets in the streets of Bolé, buying fresh vegetables, stopping by the butchers, and attentively watching the produce turn into a variety of Ethiopian dishes in her mother’s kitchen. Bolé is where her love of Ethiopian cuisine and the art of cooking in general was first instilled in her. Bolé is also where Rekik dreamt of one day becoming a chef and letting others enjoy what Ethiopia has to offer. So, when the opportunity came for Solomon and Rekik to finally open their restaurant, the name was non-negotiable, neither was the taste and quality of their dishes. While we are known for our mouthwatering Tibs and Kitfo which is made with authentic Ethiopian food, herbs, and spices, we are also known for our delicious veggie and meat entrées.

History

Established in 2010.

We are a family owned restaurant that has been serving the Atlanta community for the past 8 years.  We not only provide quality and healthy Ethiopian foods, but also a vibrant cultural experience to our beloved customers.

Our menu consists of various popular Ethiopian meat based dishes as well as world renowned vegetarian, vegan and gluten free options, made fresh to order, prepared with great love and care to satisfy your curiosity and taste buds.

We look forward to serving you and giving you an experience you won’t forget!

Specialties

Ethiopian Cuisine. Variety of delectable amazing food. Vegetarian and vegan friendly foods are some of our most popular!

Bolé Ethiopian Cuisine is the area’s favorite Ethiopian restaurant for exquisite Ethiopian food. At Bolé we are committed to providing the excellence that our customers expect when they walk through the door. Our chefs pride themselves in preparing only the finest quality meals. Whether you’re craving mild or spicy, sweet or savory, light or heavy, vegetarian or loaded with meat, our menu has it all.

While we are known for our mouthwatering Tibs and Kitfo which is made with authentic Ethiopian food, herbs, and spices, we are also known for our delicious veggie and meat entrées. All entrées are prepared with the finest ingredients that are delicately blended with warm, zesty spices to deliver the full flavor of authentic Ethiopian cuisine to the Minneapolis and St. Paul area.

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  • Monday10:00 AM - 10:00 PM
  • Tuesday10:00 AM - 10:00 PM
  • Wednesday10:00 AM - 10:00 PM
  • Thursday10:00 AM - 10:00 PM
  • Friday10:00 AM - 10:00 PM
  • Saturday10:00 AM - 10:00 PM
  • Sunday10:00 AM - 10:00 PM

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