Das Ethiopian Cuisine


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Nestled in the center of Georgetown at the corner of 28th and M St NW. DAS is a picturesque walk from Georgetown University campus and the shopping mecca of Wisconsin and M. It’s a cozy, two-story structure and oversized windows provide a perfect outlook of Georgetown’s lively M Street, complete with generous outdoor patio seating.

Ethiopian cuisine is best known for its mixes and presentations of various seasoned meats, vegetables, and flavorful stews, served alongside a cultural stable bread injera. DAS’ menu features dishes from the traditional Ethiopian standards to unexpected new combinations like Eggplant and Carrot Wot. A dish made with eggplant in a tomato sauce, and Spinach and Rice, where vegetables are cooked with stewed tomatoes in rice. Classic stables include Collard Greens Gomen and Miser Wot, red lentils seasoned with Ethiopian herbs. Meat and vegetable dishes, lamb, chicken, beef and meat and vegetable combinations.

The ingredients simple yet with the unique and exotic seasonings, it will make for a meal like none other.

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