Family-style platters and savory vegetarian dishes lead the charge at Gatur’s Ethiopian Cuisine. This family-run restaurant serves traditional Ethiopian dishes in simple surrounds. The tidy menu ranges from tasty starters such as sambusa and bagia to hearty meat dishes, served with rice or Ethiopian injera bread. Visit for lunch and spoil yourself with some lamb chops, tossed with garlic tomatoes and onions and served with rice. Round it off with some homemade sweet bread (Mutabqu) served with tea.
Gatur’s Ethiopian Cuisine provides an alternative option to gourmands and causal diners. The vegetable platter instantly appeals with its colorful array of ingredients. Gatur’s Ethiopian Cuisine is open Mondays to Saturdays, and closed on Sundays.