Dear valued customers;
It is my pleasure to welcome you to National Restaurant Equipment & Supply where I have served as President and CEO for 30 years. Our commitment to our customes has given us the reputation of being second to none in terms of delivering quality service and merchandise at prices you can afford.
We are one of the largest stocking dealers in the United States with 2 large showrooms totalling over 100,000 square feet. We are conveniently located between Baltimore, Northern Virginia and District of Columbia. The combined knowledge of our friendly staff exceeds 150 years of equipment expertise. We thrive to give you the best customer service before, during, and after the sale.
We also have a diverse group of sales representatives that speak English, Spanish, Korean, Chinese, Persian, Turkish, Arabic and Armenian. With millions of dollars of equipment in stock, you can always get what you need when you need it.
In addition to our new cooking/cooling equipment, furniture and small wares, we also have used equipment that you can purchase at bottom dollar prices. Our equipment comes with all the necessary approvals such as NSF, UL, AGA, ETL etc. We also carry specialty equipment such as Tandoori clay ovens and Shish kabob broilers.
I would like to personally invite you to come and visit us. Chances are we have just what you’re looking for. Our company has leasing programs available with approvals usually within 3 days. I know that you have a choice when it comes to choosing a reputable equipment dealer and I want to thank you for choosing National. So please join the ranks of satisfied customers who routinely call on National restaurant Equipment & Supply to fill their restaurant needs.
President & CEO