Shebelle Ethiopian Cuisine

About Us

The Sebelle river beginning in the highlands of Ethiopian,It does through Somalia, it benefits local farmers by agriculture and by drinking water for the people’s and animal’s it join in With the Indian Oceans.

Drawing from rich and complex flavors of Ethiopian cuisine, our menu features several distinctly spiced vegetarian and Vegan dishes, as well as a variety of meat dishes. Dishes are made in the form of stew or stir-fry, served with injera, which is a flat bread made from fermented teff and barley flour.

In order to deliver our healthy and fresh meals fast, we have improved recipes, cooking methods, quality assurance and process flow- all while upholding authenticity and quality. Letena imports quality spices from Ethiopia that are difficult, if not impossible, to replicate here.

A TENT UNDER WHICH ALL COME TO FEAST
Come be a part of our deliciously authentic, world class Ethiopian fare. Allow your taste buds to envelop a new vocabulary whist the remaining of your sense are enticed by a unique cultural experience. In addition to providing a feast for all senses, Shebelle Ethiopian Restaurant has become a crossroads for politicians, socialites, students, neighborhood diners, international entertainers, and hungry travelers who all share a command interest and/or curiosity for top-notched Ethiopian cuisine.