Tabor Ethiopian Restaurant

Welcome to Tabor Ethiopian Restaurant

Tabor is proud to offer the finest in traditional Ethiopian cuisine. For the uninitiated, Ethiopian cuisine consists of selections of vegetable and meat dishes – flavorfully enhanced with characteristic Ethiopian spices – served atop injera, a pliable, spongy flat bread which serves as a staple of every meal and is made from nutritious, fermented teff flour.

It is a communal experience, with more than one diner typically sharing a large platter that contains a combination of various dishes to order. Ethiopian food is enjoyed eaten by hand , with additional injera served with every meal for this purpose. The proper technique is to tear off a palm-sized piece of injera, and with your fingers, use it to scoop up some of the food into a small bite, with the porous side of the injera contacting the food. You can enjoying several different flavor combinations by combining different dishes in a single scoop.