Live. Love. Eat Well.
At Uchenna Ethiopian Restaurant, happy faces surround the table in a room filled with the familiar aroma of spices that tingle our senses and remind us of home. Sharing laughs as we wait for Grandma and mother to bring the meal that feeds both our hungry stomachs and souls. This uplifting endearing moment is what we hope to provide every time you taste our food.
From humble beginnings, Maya the mother behind this amazing restaurant, would offer friends, family and even passing strangers the food she prepared everyday with love and tradition. After much praise and gentle nudging, the family finally decided to walk a path towards sharing our unique and traditional flavors with the greater regional area. Thus Uchenna was born offering healthy, organic and gluten-free foods inspired by the traditions and history of Ethiopia, Israel and the Mediterranean.
Now after 8 years, we continue to prepare our amazing food for lifelong customers and serve everyone we can with nourishment for both their bodies and souls.